Careers
Appetizers
FRESH MOZZARELLA CAPRESE (GF, HN)
17
sliced vine ripe tomatoes, roasted, peppers, basil, EVOO, pesto, balsamic reduction
ITALIAN EGG ROLLS
17
sweet sausage, risotto, broccoli rabe, mozzarella, sun-dried tomatoes, marinara sauce
CACIO E PEPE
16
linguini, pecorino romano, black pepper
BRICK OVEN WINGS (Italian style)
19
peppers, onions, seasoning, bleu cheese dressing
FRIED CALAMARI
19
lemon bread battered, marinara sauce
ITALIAN BAKED MEATBALLS
19
ricotta, marinara, mozzarella
FRIED MOZZARELLA (HM)
18
seasoned bread crumbs, marinara
MUSSELS (GFO)
18
red or white, sweet or spicy with chunky plum tomatoes, onions, parsley, garlic, toasted crostini
ARANCINI (3 HM rice balls)
19
breadcrumbs, snow peas, mozzarella, provolone, risotto, Italian sausage
GREEK FRIES
14
potato wedges, feta cheese, tzatziki, oregano
EGGPLANT ROLLATINI
16
hand rolled - ricotta, prosciutto, parmesan, marinara sauce, melted mozzarella
CLAMS OREGANATA
19
lemon, parmesan breadcrumbs, citrus lemon butter
FIRECRACKER CALAMARI & SHRIMP
23
breaded calamari & shrimp, sweet, spicy chili sauce, scallions
ZUCCHINI CHIPS
18
zucchini, herb seasoned panko, parmesan cheese garnish, tzatziki sauce
Salads
CHOPPED SALAD (GF)
17
romaine, mixed field greens, soppressata, plum tomatoes, chickpeas, pepperoncini, red onion, shaved parmesan, tossed in a Dijon mustard-lemon house made vinaigrette
BEET SALAD (GF, HN)
17
yellow & red beets, goat cheese, five-spiced honey glazed roasted walnuts, baby arugula, balsamic reduction
CAESAR SALAD (GFO)
16
garlic croutons, shaved parmesan
GREEK SALAD (GF)
17
romaine, plum tomatoes, Kalamata olives, cucumbers, red onions, feta cheese, Greek dressing
PEAR & GORGONOZOLA (GF)
17
mixed field greens, raspberry vinaigrette
THE WEDGE SALAD
18
bacon & bleu crumbled cheese wedge cut iceberg lettuce
Top Off Your Salad With:
Grilled Chicken (+6) | Avocado (+4) | Grilled Shrimp (+9) | Grilled Salmon (+14) | Skirt Steak (+16)
Chicken No antibiotics, no hormones
CHICKEN OREGANATA (GFO)
32
dauphinoise potato, sautéed seasonal vegetables, citrus butter sauce
CHICKEN FRANCAISE
32
lemon sauce served over linguini
CHICKEN PARMIGIANA
32
spaghetti, marinara sauce
CHICKEN SCARPARIELLO
34
sautéed chicken breast, sweet sausage, garlic, mushrooms, hot cherry peppers, white wine balsamic demi-glace, pappardelle pasta
Meat USDA Prime Certified (Butcher Block Meats)
BONE-IN PRIME PORK CHOP (GFO)
39
14 oz. hot & sweet peppers, tomato demi-glace, whole grain mustard, roasted garlic mashed potatoes
LAMB OSSO BUCCO (GFO)
47
Colorado hind shank, tomato demi-glace, scallions over spinach parmesan risotto
GRILLED SKIRT STEAK
38
over mac & cheese
BRAISED SHORT RIBS (GFO)
38
roasted garlic mashed potatoes, carrots, frizzled onions
VEAL MILANESE
34
over arugula, red onions, sliced plum tomatoes, balsamic vinaigrette with cherry tomatoes
GRILLED PRIME NY STRIP
49
14 oz. prime cut NY strip, cherry tomato balsamic demi-glace, lyonnaise onion potatoes, cheese garnish
VEAL SORRENTINO (HN)
37
pan seared eggplant, prosciutto, fresh mozzarella, tomato sauce over homemade pesto gnocchi
Butcher Block Burgers 8 oz. served on a brioche bun with choice of potato wedges or seasonal vegetable
NEA BURGER
19
applewood smoked bacon, lettuce, tomato, red onion, provolone cheese
SHORT RIB BURGER
28
topped with braised short rib, pepper jack cheese, sautéed spinach, crispy onions
BLACK & BLEU BURGER
19
with crumbled bleu cheese, bacon, red onion
Seafood
SHRIMP FRA DIAVOLO (GFO)
34
sautéed with sliced chili peppers, roasted garlic in a white wine tomato sauce over linguini
SEAFOOD POMODORO (GFO)
37
plum tomato sauce, calamari, mussels, clams, shrimp, Kalamata olives, onions, served over capellini
SHRIMP RISOTTO (GF)
32
baby spinach, fresh plum tomatoes, avocado, lemon, garlic, white wine sauce
PAN-SEARED WILD CAUGHT SALMON (GFO)
35
over sautéed fresh baby spinach, roasted parmesan fingerling potatoes, served with a lemon Dijon mustard cream sauce, garlic, parsley
LINGUINI & CLAMS (GFO)
29
(red or white) garlic, parsley
PESTO SCALLOPS & SHRIMP (HN)
48
pan seared scallops, grilled shrimp over pesto basil, spinach spaghetti
PAN SEARED BRANZINO & CLAMS
39
broccoli rabe, lemon white wine sauce
Brick Oven Pizza
MELANZANA
23
lightly breaded fried eggplant, plum tomato sauce, basil, ricotta, mozzarella
MACELLAIO
27
tomatoes, soppressata, pancetta, pepperoni, crumbled pork sausage, mozzarella, grana padano
SHORT RIB
26
shredded mozzarella, pepper jack cheese, onions, tomato sauce
MARGHERITA
18
fresh mozzarella, plum tomatoes, olive oil, parmesan, fresh basil
TEN WALLACE
23
mushrooms, goat cheese, caramelized onions, mozzarella, tomato sauce
TIE-DYE (HN)
21
vodka sauce, tomato sauce, pesto, fresh mozzarella
PARMA
24
prosciutto di parma, baby arugula, shaved parmesan, mozzarella cheese, cherry tomatoes
FIG & CHEESE
23
fig jam, baby arugula, goat cheese, drizzled balsamic reduction
ARUGULA
24
baby arugula, mozzarella, tomato sauce, ricotta
TRADITIONAL CHEESE PIZZA
18
grated cheese, tomato sauce
NEAPOLITAN WHITE
21
mozzarella, ricotta, vine ripe tomatoes, sautéed spinach
Homemade PastaMade on Premise
RAVIOLI BOLOGNESE
27
Italian meat sauce (veal, pork, beef), shaved parmesan
CAVATELLI PASTA (GFO, HN)
28
sweet sausage, pancetta, broccoli, mushrooms, cherry tomatoes, pesto sauce
RIGATONI CAPRI (GFO)
29
sweet sausage, marinara, ricotta, parmesan, mozzarella
MINI RIGATONI (GFO)
28
crispy applewood smoked bacon, meatballs, onions, garlic, peas, ricotta salata, tomato sauce
PENNE ALA VODKA (GFO)
23
onions, tomato cream sauce, pancetta
add chicken +6 | add shrimp +9 | add steak +16
add chicken +6 | add shrimp +9 | add steak +16
RIGATONI BOLOGNESE (GFO)
28
Italian meat sauce (veal, pork, beef), shaved parmesan
SPINACH PAPPARDELLE CARBONARA (GFO)
38
blackened shrimp, bacon
SAUSAGE & BROCCOLI RABE SPAGHETTI (GFO)
32
garlic, parmesan & white wine sauce
TUSCANY CHICKEN FETTUCCINE (HN, GFO)
34
spinach & roasted pepper fettuccine, sautéed chicken with mushrooms, peppers, cherry tomatoes, garlic, pesto white wine sauce
GNOCCHI
26
sautéed plum tomatoes, pancetta, garlic, shaved parmesan, fresh basil
LOBSTER RAVIOLI (HN)
29
tomato, basil, pesto cream sauce
Sides
Meatballs
12PARMIGIANA RISOTTO (GF)
7SAUTÉED BROCCOLI RABE (GF)
9SAUTÉED CREAMY SPINACH (GFO)
12
with toasted crostini
CHAR BROILED BRUSSEL SPROUTS with BACON (GF, VO)
14Espresso Bar make it dirty, add an extra espresso shot $1.00 | sub oat milk .50
COFFEE
2.75
international blend
DECAF COFFEE
3ESPRESSO
Regular 3Double 6
CAPPUCCINO
6
shot of espresso with frothed milk & foam
LATTE
6
shot of espresso with steamed milk
AMERICANO
5
espresso and hot water
MOCHACCINO
7
with chocolate syrup
HOT CHOCOLATE
5CHAI LATTE
7
steamed chai tea and milk
MATCHA LATTE
7
steamed milk with matcha
FLAVORED LATTE
7
caramel, chocolate, hazelnut
ICED HAZELNUT OAT MOCHA
7FREDDO CAPPUCCINO
6
(Iced)
FRAPPE
5
Greek Iced Coffee
Beverages
UNSWEETENED ICED TEA
3.50SWEET ICED TEA
3.50LEMONADE
3.50ARNOLD PALMER
3.50JONES COLA
3.50
pure sugar cane (no fructose)
DIET COLA
3.50ROOT BEER OR GINGER ALE
3.50SIERRA MIST
3.50GINGER BEER
4.25
non-alcoholic
SPARKLING WATER
8
1 liter
FLAT WATER
8
1 liter
ASSORTED JUICES
4.50
cranberry, apple, or orange juice
Milkshakes
NUTELLA
11VANILLA
11CHOCOLATE
11COOKIES & CREAM
11STRAWBERRY
11CARAMEL
11PISTACHIO
11PEANUT BUTTER
11Appetizers
FRESH MOZZARELLA CAPRESE (GF, HN)
15
sliced vine ripe tomatoes, roasted, peppers, basil, EVOO, pesto, balsamic reduction
ITALIAN EGG ROLLS
14
sweet sausage, risotto, broccoli rabe, mozzarella, sun-dried tomatoes, marinara sauce
SPARTAN POTATOES (GF)
10
Greek style - steak cut, roasted lemon potatoes infused with lemon vinaigrette, feta cheese, oregano
EGGS IN PURGATORY
12
baked eggs, marinara, toasted Italian baguettes
BRICK OVEN WINGS (Italian style)
18
Italian style - peppers, onions, lemon juice, seasoning, bleu cheese dressing
ARANCINI (3 HM rice balls)
14
breadcrumbs, snow peas, mozzarella, provolone, risotto, Italian sausage
EGGPLANT ROLLATINI
14
hand rolled - ricotta, prosciutto, parmesan, marinara sauce, melted mozzarella
FIRECRACKER CALAMARI & SHRIMP
19
breaded calamari & shrimp, sweet, spicy chili sauce, scallions
ZUCCHINI CHIPS
15
zucchini, herb seasoned panko, parmesan cheese garnish, tzatziki sauce
SaladsTop Off Your Salad With: Grilled Chicken (+6) | Avocado (+4) | Grilled Shrimp (+9) | Grilled Salmon (+14) | Skirt Steak (+16)
BEET SALAD (GF, HN)
15
yellow & red beets, goat cheese, five-spiced honey glazed roasted walnuts, baby arugula, balsamic reduction
CAESAR SALAD (GFO)
14
garlic croutons, shaved parmesan
GREEK SALAD (GF)
15
romaine, plum tomatoes, Kalamata olives, cucumbers, red onions, feta cheese, Greek dressing
PEAR & GORGONOZOLA (GF)
15
mixed field greens, fresh sliced pears, raspberry vinaigrette
THE WEDGE SALAD
15
bacon & bleu crumbled cheese wedge cut iceberg lettuce
Top Off Your Salad With
15
Grilled Chicken (+6) | Avocado (+4) | Grilled Shrimp (+9) | Grilled Salmon (+14) | Skirt Steak (+16)
Breakfast Sandwicheschoice of potato wedges or side salad
THE BASIC B.E.& C.
14
two fried eggs, signature Applewood bacon, American cheese, brioche bun
TONY SOPRANO
17
fried eggs, arugula, prosciutto, mozzarella, pesto aioli, ciabatta
Panini & Wrap Sandwichesciabatta with choice of potato wedges or side salad
GRILLED CHICKEN
16
mushrooms, roasted peppers, mozzarella, lemon garlic aioli
B.L.T.
14
applewood smoked bacon, lettuce, tomatoes, pesto mayo
GRILLED AHI TUNA
17
lettuce, tomato, avocado, aioli mayo
CHICKEN PARMIGIANA
18
tomato sauce, parmesan, mozzarella
EGGPLANT PARMIGIANA
17
tomato sauce, parmesan, mozzarella
PHILLY CHEESE STEAK
18
sauteed onions, provolone, mushrooms
MEATBALL PARMIGIANA
18
plum tomato sauce, parmesan, mozzarella
GRILLED CHICKEN FLORENTINE WRAP
17
sauteed white onion, spinach, provolone, lemon garlic aioli
Eggs & Omeletswith brick oven bread & house cut country potatoes
PESTO CHICKEN OMELET (HN)
16
grilled chicken, roasted red peppers, mozzarella, basil pesto
FLORENTINE OMELET
16
spinach, roasted peppers, mushrooms, mozzarella
ITALIAN SAUSAGE OMELET
16
mushrooms, sauteed white onions, peppers, provolone
OPA!
16
three eggs, tomato, onion, feta, spinach, grilled chicken
New City (Neapoli) French Toasttraditional thick cut French toast double dipped in our signature batter
FEELING FRUITFUL
15
seasonal fruit, chocolate syrup, powdered sugar
POACHED & PRETTY
14
poached pears, whipped cream, caramel drizzle
Wallace Signatures
7th HEAVEN
18
over easy eggs, avocado, crushed dill, feta, red pepper flakes, arugula, EVOO, toasted rustic multi-grain, house cut country potatoes
STEAK & EGGS
23
skirt steak, fried eggs & grilled vegetables
ITALIAN SKILLET
18
Italian sausage, caramelized white onions, tomatoes, roasted country potatoes, mozzarella, over easy egg, toasted bread
VEGGIE SKILLET
16
country roasted potatoes, cannellini beans, sautéed white onions, tomatoes, mozzarella, brussels sprouts, toasted bread
GREEK YOGURT BOWL
14
mixed berries, caramelized walnuts, cinnamon & honey
Butcher Block Burgers 8 oz. served on a brioche bun with choice of potato wedges or seasonal vegetable
BANK BOYS' BURGER
17
applewood smoked bacon, lettuce, tomato, onion, pepper jack cheese
THE AMERICANA CHEESEBURGER
17
American cheese, lettuce, tomato, red onion
BLACK & BLEU BURGER
17
with crumbled bleu cheese, bacon, red onion
BREAKFAST BURGER
18
one egg, mozzarella, applewood smoked bacon, tomato, sauteed white onions
Entrées & Pasta
SHRIMP FRA DIAVOLO (GFO)
23
sautéed with sliced chili peppers, roasted garlic in a white wine tomato sauce over linguini
PESTO CHICKEN FUSILLI
19
EVOO, cherry tomatoes, sauteed breast of chicken
RIGATONI BOLOGNESE (GFO)
21
Italian meat sauce (veal, pork, beef), shaved parmesan
PENNE ALA VODKA (GFO)
19
onions, tomato cream sauce, pancetta
add chicken +6 | add shrimp +9 | add steak +16
add chicken +6 | add shrimp +9 | add steak +16
Brick Oven Pizza
MELANZANA
19
fried eggplant, plum tomato sauce, basil, ricotta, mozzarella
MACELLAIO
24
tomatoes, soppressata, pancetta, pepperoni, crumbled pork sausage, mozzarella
MARGHERITA
18
fresh mozzarella, plum tomatoes, olive oil, parmesan, fresh basil
SHORT RIB
23
shredded mozzarella, pepper jack cheese, onions, tomato sauce
TEN WALLACE
21
mushrooms, goat cheese, caramelized onions, mozzarella, tomato sauce
TIE-DYE (HN)
21
vodka sauce, tomato sauce, pesto, fresh mozzarella
FIG & CHEESE
20
fig jam, baby arugula, goat cheese, drizzled balsamic reduction
SOHO BREAKFAST PIE
21
applewood smoked bacon, egg, fresh mozzarella, plum tomatoes
Sides
Meatballs
12PARMIGIANA RISOTTO (GF)
8SAUTÉED CREAMY SPINACH (GFO)
12
with toasted crostini
SAUTÉED BROCCOLI RABE (GF)
9CHAR BROILED BRUSSEL SPROUTS with BACON (GF, VO)
14Espresso Bar make it dirty, add an extra espresso shot $1.00 | sub oat milk .50
COFFEE
2.75
international blend
DECAF COFFEE
3ESPRESSO
Regular 3Double 6
CAPPUCCINO
6
shot of espresso with frothed milk & foam
LATTE
6
shot of espresso with steamed milk
AMERICANO
5
espresso and hot water
MOCHACCINO
7
with chocolate syrup
HOT CHOCOLATE
5CHAI LATTE
7
steamed chai tea and milk
MATCHA LATTE
7
steamed milk with matcha
FLAVORED LATTE
7
caramel, chocolate, hazelnut
ICED COFFEE
ICED HAZELNUT OAT MOCHA
7FREDDO CAPPUCCINO
6
(Iced)
FRAPPE
5
Greek Iced Coffee
Beverages
UNSWEETENED ICED TEA
3.50SWEET ICED TEA
3.50LEMONADE
3.50ARNOLD PALMER
3.50JONES COLA
3.50
pure sugar cane (no fructose)
DIET COLA
3.50ROOT BEER OR GINGER ALE
3.50SIERRA MIST
3.50GINGER BEER
4.25
non-alcoholic
SPARKLING WATER
8
1 liter
FLAT WATER
8
1 liter
ASSORTED JUICES
4.50
cranberry, apple, or orange juice
Milkshakes
NUTELLA
11VANILLA
11CHOCOLATE
11COOKIES & CREAM
11STRAWBERRY
11CARAMEL
11PISTACHIO
11PEANUT BUTTER
11Desserts
AMERICAN BEAUTY
12
a tall layered chocolate cake filled with rich chocolate cream then surrounded by chocolate glaze and appointed with an elegant chocolate border
OOEY GOOEY CHOCOLATE CHIP COOKIE ALA MODE
14
served hot with vanilla ice cream
TIRAMISU (HM)
10
espresso-soaked ladyfingers layered with mascarpone whipped cream, zabaglione and rum
NEW YORK STYLE CHEESECAKE
10
sweetened cream cheese & sour cream cake with graham cracker crust
ITALIAN RAINBOW CAKE
10MILE HIGH
12
Peanut Butter explosion fudge brownie base layered in velvety smooth peanut butter mousse, rich chocolate cake, brownie chunks & peanut butter chips drizzled in fudge
APPLE CRUMB TARTE A LA MODE
14
served warm with vanilla ice cream
ZABAGLIONE (GFO, HM)
9
Italian sweet cream layered with fresh strawberries and crisp ladyfingers
TARTUFO
10
cherry center, surrounded by vanilla and chocolate ice cream with a chocolate shell
NUTELLA PIZZA
18
with fresh strawberries
BROWNIE SUNDAE (GF)
12
chocolate brownie loaded with chocolate chips topped with creamy vanilla ice cream, fresh whipped cream and strawberries, served on a warm skillet
CANNOLI (3 mini)
10
filled with fresh cream & chocolate chunks
AFFOGATO
10
double espresso poured over vanilla ice cream
White Wine
Pinot Grigio Lodi 2021
Full Bottle $26Half Bottle $15
Tropical flavors of pineapple, star fruit, green apple, and a nice floral aroma. Fermented cold in stainless steel, this wine retains fresh floral and fruit flavors that is balanced by brilliant acidity and a refreshing finish. Pair with rich shellfish, scallops or fish and chips. For dessert, pair with custards or crème brulee.
Chardonnay California 2021
Full Bottle $26Half Bottle $15
Delicate aromas and flavors of apple, pear, honey and orange blossom, finishing with a note of lemon curd. Pair with Fettuccini Alfredo, lobster, shrimp, chicken, pork, or apple pie or pear desserts with whipped cream.
Sauvignon Blanc Lodi 2021
Full Bottle $26Half Bottle $15
A delightful honeysuckle aroma, with bursts of grapefruit, sweet lime, and cantaloupe. The palate is light and crisp, with a bright minerality on the finish. Pair with light seafood, Ceasar salad topped with shrimp, or a charcuterie board with salami and, Gouda and Humboldt Fog cheeses.
Sangria
White Sangria California
Full Bottle $26
Semi-sweet flavors of peach, nectarine, starfruit and pineapple with a layer of honey and orange blossom. Perfect.
Red Sangria California
Full Bottle $26
Semi-sweet flavors of peach, plum, strawberry jam and hibiscus with a burst of fruit punch. Pair with bold cheeses, spicy foods, grilled and baked seafood, and pasta with garlic or cream sauces.
Red Wines
Pinot Noir California 2021
Full Bottle $35Half Bottle $19
Pleasant aromas of red cherry, red currant and a hint of cinnamon, with dried herbs that continue onto the palate. Medium-bodied with a soft, round and enjoyable finish. Pair with duck, chicken, pork, bacon stuffed mushrooms, goat cheese crostini, or strawberries and cream.
Super Tuscan Lodi 2019
Full Bottle $31
Fresh aromas of cherry jam and sweet plum with notes of clove, toffee and cedar. Medium-bodied with smooth tannins in a lush, lengthy finish. A great match for grilled steaks and roasts, entrees with tomato sauce, cioppino or osso buco.
Merlot California 2017
Full Bottle $28
A bold wine with vibrant red fruit and integrated tannins. Strawberry and raspberry on the nose, followed by dried plum and cassis for a satisfying finish. It complements marinara sauce dishes, boar ragu, bacon wrapped filet mignon or a great aged pecorino.
Meritage California 2018
Half Bottle $19
Dark fruit aromas such as black cherries, plums, and currants. Expressive tannins lengthen the finish with flavors of mocha and sweet tobacco. Pair with marinara sauce dishes, boar ragu, lasagna, bacon wrapped filet mignon, or a great aged pecorino.
Cabernet Sauvignon Napa Valley 2019
Full Bottle $42
Sourced from Pope Valley and Oak Knoll district, our 100% Cabernet Sauvignon is filled with rich layers of cassis, blackberry, vanilla, cedar and olive. The mouthfeel is rich and opulent, with an age-worthy structure and a long-lasting finish. Pair with a good steak or burger.
Cabernet Sauvignon Napa County 2020
Half Bottle $23
Rich aromas of ripe plum, black currant, smoky tobacco and baking spices, with soft approachable tannins on the palate. Pair perfectly with barbeque ribs, hearty meat stews, grilled steaks or luscious chocolate desserts.
Zinfandel Amador 2017
Full Bottle $34
Pleasant aromas and flavors of red cherries and dried cranberry along with vanilla, and a hint of nuttiness on the finish. This wine is elegant with a rich texture and a smoky oak finish. Pair with rib-eye steak au poivre, lamb chops, or decadent chocolate fudge cake with raspberry coulis.
Old Vine Zinfandel Amador 2011
Half Bottle $17
This OVZ offers rich aromas of black currant and blackberry pie, with a sprinkle of cardamom, cigar box and spicy black pepper. This wine is elegant with a rich texture and a smoky oak finish. Pair with rib-eye steak au-poivre, grilled lamb chops, or decadent chocolate fudge cake with raspberry coulis.
Primitivo Amador 2017
Full Bottle $39
Pleasant aromas and flavors of red cherries, dried cranberries, cigar and a blast of nutmeg on the finish. This robust red pairs perfectly with Mediterranean dishes, lasagna, grilled red meats, lamb chops, strong cheeses, and is wonderful poured over peaches.
Syrah Amador 2018
Full Bottle 33Half Bottle $18
This 100% Syrah has a dark and complex bouquet of ripe plum, black currant, and blackberry, intertwined with notes of dark chocolate, dried herbs and clove. This full-bodied wine can withstand a hearty meal like lamb chops and veal.